Pumpkin Muffins Tjejspel

Pumpkin muffin recipe are made with cinnamon, nutmeg, ginger, brown sugar and pumpkin puree. A combination of brown sugar and granulated sugar in the recipe creates a crunchy topping that contrasts with the moist, tender muffins. Pumpkin Muffin has a lot of nutritional value and tastes great. These spicy pumpkin muffins are good for a quick breakfast or to include in bag lunches. Serve these moist and flavourful muffins hot, with butter if you like, for breakfast or a snack. Learn how to make pumpkin muffins by following this easy recipe. Enjoy!