Couscous Cooking Tjejspel

Couscous is a Berber dish of semolina traditionally served with a meat or vegetable stew and it is staple food among the people algeria, morocco and even africa. Couscous is like pasta it does not have it own taste but mingle very well with different veggies, spices and sauce. It can be prepared in minutes and it provides plenty of taste and nourishment so it is gaining popularity all over the world.